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Pasteurized process cheese product with jalapeno peppers
Short Description
New Yorker American Cheese - Hot PepperCULTURED PASTEURIZED MILK AND SKIM MILK, BUTTERMILK, MILKFAT, JALAPENO PEPPERS, SALT, CONTAINS LESS THAN 2% OF SODIUM AND POTASSIUM PHOSPHATES, BELL PEPPERS, VINEGAR, OLEORESIN CAPSICUM, LACTIC ACID, ACETIC ACID, MILK PROTEIN CONCENTRATE, ENZYMES.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Land O Lakes |
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