Knorr 20S Beef Stock Cubes 222G

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Knorr Beef Stock Cubes 20 X 10GSalt, vegetable fats (palm, shea butter, sal butter), potato starch, sugar, beef extract (4%), yeast extract, flavourings, onion powder, caramel syrup, maltodextrin, parsley, carrots, spices (parsley roots, CELERY seeds)Need a gluten free Stock Cube that gives you rich flavour for your family favourites; Use a Knorr Beef Stock Cube. All of Knorr standard stock cubes are gluten free Knorr gluten free Beef Stock Cubes are made with a carefully selected blend of herbs, seasonings and meat juices that delicately enhance the natural flavours of your dish. Looking to cook a succulent restaurant quality steak at home; Why not try seasoning with a Knorr gluten free Beef Stock Cube for a richer, deeper, fuller flavour. We also have a wide range of stock cubes ideal for every dish, including Chicken Stock Cubes, Vegetable Stock Cubes, Lamb Stock Cubes, Rich beef Stock Cubes (for an even beefier taste) , Ham Stock Cubes, Pork Stock Cube and Fish Stock Cubes. We; ve got all your dishes covered. At Knorr we believe if you cook with a great stock, made with carefully selected ingredients, slowly simmered, with a rich flavour it will taste so good, you may need a bigger table to satisfy all of your friends and family!. We also believe that good food matters and everyday meals can be just as magical as special occasions. We source high-quality ingredients to create delicious stocks, gravies, soups and seasonings enjoyed by families across the world. Knorr Top Tip;. Grilled Steak. For a succulent, mouth-watering, steak:. Crumble 1 gluten free Knorr Beef Stock Cube into a small bowl and mix with 1-2 tsps of olive oil to make a paste. Rub the paste over both sides of your steak. Sear your steak on both sides in a hot pan until it's cooked to your liking, and enjoy!. Nielsen MAT Total Coverage Value Share 21/05/2016. How to use Knorr Stock Cubes:. -tDissolve the cube into 450ml of boiling water -tAdd the cube directly into the dish. -tMix the cube with a little olive oil and rub into meat. Store in a cool, dry place.

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