Butter

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Flora Buttery Spread 500GVegetable Oils in Varying Proportions (70%) (Sunflower, Rapeseed, Palm and Linseed), Water, Buttermilk, (12%), Salt (1. 5%), Emulsifier (Mono- and Diglycerides of Fatty Acids), Citric Acid, Preservative (Potassium Sorbate), Natural Flavouring (contains,Milk,), Vitamins A and D, Colour (Carotene)Winner of The Product of The Year 2018. Lovingly blended for a creamy, buttery taste, Flora Buttery spread has a splash of buttermilk mixed in with the plant goodness of Flora. Flora Buttery spread is made with the plant oils from Sunflower seed, Linseed and Rapeseed, which are naturally high in Omega 3 and 6. Smooth Flora Buttery spread on toast, dollop it on hot vegetables or melt it over potatoes for the little extra indulgence of butter, but with less saturated fat than butter Flora Buttery spread is a great lower saturated fat alternative to butter for baking and even pan-frying. Lower in saturated fat than butter and high in omega 3 & 6, if you; re looking for plant goodness with a delicious buttery taste, choose Flora Buttery spread. Flora Buttery spread is free from artificial colours and flavours. Flora Buttery spread is 63% lower in saturated fat than butter. Reducing consumption of saturated fat contributes to the maintenance of normal blood cholesterol levels. Flora Buttery spread is made with plant oils from sunflower seed, linseed and rapeseed which are naturally high in Omega 3 and 6 and help contribute to a healthy lifestyle. Ingredients: Vegetable oils in varying proportions (70%) (sunflower, rapeseed, palm and linseed), water, buttermilk (Milk) (12%), salt (1. 5%), emulsifier (mono- and diglycerides of fatty acids), citric acid, preservative (potassium sorbate), natural flavouring (contains Milk), vitamins A and D, colour (carotenes). Margarines contain 80% fat, whereas our Flora Buttery spread contains less than 80% fat and are therefore classified as vegetable fat spreads. Ideal for spreading, cooking, baking and shallow frying. Store in refrigerator. Suitable for freezing

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