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Smoked sausage
Short Description
Prairie Belt Hot Smoked Sausage, 9.5 Oz CanMechanically Separated Chicken, Water, Chicken Skin, Pork Skin, Corn Syrup, Pork Spleens, Salt Contains 2% Or Less Of: Mustard, Spices And Paprika, Natural Flavorings, Pork Stomachs, Sodium Tripolyphosphate, Extractives Of Paprika, Sodium Nitrite, Hickory Smoke Flavor Stock: Chicken BrothHot Smoked Sausage Smoke flavor Quick meal Made with chicken and pork Smoke flavor added Packed in chicken stock Single 9. 5oz canLong Description
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| Wikipedia: | Visit |
| Manufacturer: | Sara Lee Foods |
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