Cheese Burger Pasta & Sauce Mix

Short Description

Spartan Hamburger Skillet Dinner Cheeseburger MacaroniEnriched Macaroni (wheat Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Salt, Enriched Bleached Flour (wheat Flour Niacin, Reduced iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Sucrose, Maltodextrin (from Corn), Tomato,, Onion,, Sodium Hexametaphosphate, Cheddar Cheese (pasteurized Milk, Cheese Cultures, Salt, Enzymes), Monosodium Glutamate, Partially Hydrogenated Soybean And Cottonseed Oils, Whey (from Milk), Garlic,, Citric Acid, Buttermilk, Nonfat Dry Milk, Mono- And Diglycerides, Autolyzed Yeast Extract, Yellow 5 Lake, Lactic Acid, Yellow 5, Spice, Yellow 6 Lake, Caramel (color), Yellow 6, Disodium Phosphate, Modified Wheat Starch,driedStove Top: Brown 1-pound of ground beef in a 10-inch skillet; drain. Stir in 2 cup milk, 1-1/4 cups hot water, sauce mix and uncooked macaroni. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 14 minutes, stirring occasionally, until macaroni is tender. Remove from heat; uncover and let stand 5 minutes or until sauce is desired consistency. (Sauce will thicken as it stands) . Microwave: In a 2-1/2 quart microwaveable bowl or casserole, crumble 1-pound of ground beef. Microwave uncovered on High for 3 minutes. Break up meat into smaller pieces and continue to microwave for 2 to 4 minutes more until meat is brown; drain. Mix in uncooked macaroni, sauce mix, 2-cups milk and 1-1/2 cups boiling water. Microwave uncovered on High power for 10 to 15 minutes, stirring every 5 minutes until macaroni is tender. (Sauce will continue to thicken as it stands). Caution: Bowl will be hot. Because microwaves cook differently, times are approximate. Macaroni and cheese sauce mix. Since 1953, a tradition of quality and reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Add hamburger. Warnings Contains: wheat & milk.

Long Description