Viewed 8 times...
Noodles De Huevo Bio Yakso
Short Description
Yakso Egg Noodles (250G)Wheatflour, egg, (5%) salt acidity reulator: Potassium carbonate sodium bicarbonate. Please see manufacturers website for updated.With this egg noodle from Yakso you can quickly prepare a tasty Eastern wok dish. The egg noodles are made with wheat flour and eggs, which provides extra taste.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |