Réd velvet cake preparation

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Réd Velvet Cake Preparation Details Make with the FunCakes mix for Red Velvet Cake a delicious velveteen fluffy cake. You can also use the mix to bake cupcakes with a light chocolate flavour. Simple add vegetable oil, eggs and water to prepare this sweet mix. Preparation: See the table on the package or go to www. funcakes. nl for proportions and baking time. Preheat the oven to 175°C (convection oven 160°C) . Ingredients need to be at room temperature. Put the mix, water, eggs and vegetable oil in a bowl. Mix for 6-8 minutes to a light batter. Pour the batter into a buttered baking pan (1/2 to 2/3 full) and bake the cake in the oven. Tip: Fill/decorate with buttercream or cream cheese frosting. Also suitable for cupcakes (approx. 20 cupcakes with 500 g mix recipe), baking time approx. 20 minutes on 175°C (convection oven 160°C). Ingredients: wheat flour, sugar, wheat starch, leavening agent: E500, E450, E341, vegetable oil and fat (rape), skimmed cacao powder, emulsifier: E472b (palm, rapeseed), E477 (palm), glucose syrup (dried), soy flour, colour: E172, E129, salt, thickener: E466, E415, flavouring. E129: may have an adverse effect on activity and attention in children. For allergens, see ingredients in bold. May contain traces of: egg, milk and lupin. This product is certified Halal. Content: 1kg.

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