Fix Seelachs in Kräuter-Dill-Rahm

Short Description

Knorr Fix Seelachs In Kräuter-dill-rahm (fish In Herb Sauce)Vegetable fat, starch, iodized salt, lactose, yeast, milk protein, dill, white wine extract, parsley, cod powder, sugar, garlic, lemon juice powder, aroma (with milk), turmeric.,Note: can change without notice and translation and/or typographical errors are possible. Therefore consumers are advised to check the ingredient lists on the package for substances that might be incompatible for them BEFORE ingestion. The European Parliament directives and amendments pertaining to compulsory food labeling can vary depending on the item in question and producers are not always required to provide a detailed and complete listing of all ingredients. When in doubt contact the manufacturer before consuming this item., Description in GermanFor small and big pirates: pollack fillets or your favorite white fish in a delicious herb cream sauce with a fine dill-flavor from Knorr. This meal transforms your pollock into a real gourmet dish. Place 12.3oz (3/4 lb) of pollock (or desired white fish) into a casserole dish. Mix package contents with 7/8 cup heavy whipping cream. Pour mixture over fish and bake in preheated oven (400°F) for approximately 25-30 minutes. Enjoy! Place 12.3oz (3/4 lb) of pollock (or desired white fish) into a casserole dish. Mix package contents with 7/8 cup heavy whipping cream. Pour mixture over fish and bake in preheated oven (400°F) for approximately 25-30 minutes. Enjoy!

Long Description