Viewed 7 times...
Sharp Cheddar Shredded Cheese
Short Description
Borden Shredded Cheese Sharp CheddarCheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto [Color]), Potato Starch, Corn Starch And Calcium Sulfate Added To Prevent Caking, Natamycin (A Natural Mold Inhibitor).Borden Shredded Cheese Sharp Cheddar. Since 1857. Excellent source of calcium. Real cheese. Real good. Approx. 2 cups. Net Wt 8 oz (226 g) . Directions Keep refrigerated. Best if used within 5 days after opening. Warnings Contains: Milk. Do not freeze.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Borden |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |