Viewed 6 times...
Quick Cooking Egg Noodles
Short Description
Quick Cooking Egg Noodles Egg noodles are the perfect option for quick lunch or dinner. After a hectic day at work this a fast and delicious choice. Recipe: (Butter egg noodles) 1. Cook egg noodles in salted, boiling water. Drain the noodles and set aside. 2. Transfer ¼ cup cooking water to a skillet. 3. Stir in butter; add some chopped parsley or any other herb, lemon juice, salt and pepper. 4. Toss the sauce with egg noodles and enjoy.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | Spring Happiness |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |