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Pâte d’amandes
Short Description
Pâte D amandessucre, _amandes_ 30%, _lactose_ (_lait_), sirop de glucose, stabilisant: sorbitol, humectant: invertase, épaississant: E401, colorants: curcumine, carmins, E142Long Description
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| Wikipedia: | Visit |
| Manufacturer: | NMK ESBACO |
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| Details in % | Daily Value | ||
| Total Fat | % | g | |
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