Viewed 6 times...
Fully cooked hot link sausage
Short Description
Hot LinksMECHANICALLY SEPARATED CHICKEN, BEEF HEARTS, BEEF TONGUE TRIM, BEEF, PORK, WATER, NON-FAT DRY MILK, SPICES, SALT, CORN SYRUP, PAPRIKA, DEXTROSE, GARLIC POWDER, SODIUM ERYTHORBATE, SODIUM NITRITE, FD&C RED #51 & 40.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Longhorn |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |