Viewed 6 times...
Bonnet Rouge
Short Description
Bonnet Rougelait de vache écrémé, sucre, huile végétale, colorants: p-carotène, riboflavine Matières grasses total 8 % minimum. Extraits de lait non gras: 15 % minimum. Sucre approx. 48 %. Valeurs nutritives moyennes par 100 g: Energie 1343 kJ (Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |