Viewed 4 times...
Raisin cake
Short Description
Koekbakkerij Nanning Raisin CakeGLUCOSE-FRUCTOSE SYRUP, RYE FLOUR, RAISINS, WATER, SUGAR, WATER, RAISING AGENTS (DIPHOSPHATES, SODIUMBICARBONATE), SPICES, PRESERVATIVE: SORBIC ACID, WHEAT STARCH.NANNING RAISIN CAKE Nanning Raisin Cake (Rozijnenkoek) , filled with raisins throughout and with raisins on top! INGREDIENTS: Glucose-Fructose Syrup, Rye Flour, Raisins, Water, Sugar, Water, Raising Agents (Diphosphates, Sodium bicarbonate), Spices, Preservative: Sorbic Acid, Wheat Starch. DIRECTIONS: Store in a cool dry place.Long Description
| Details: | |
| Wikipedia: | Visit |
| Manufacturer: | ? |
| Origin: | |
| Barcodes: |
| Nutrition Facts | |||
|---|---|---|---|
| Serving Size: | |||
| Ammount per Serving: | |||
| Calories: | kcal | ||
| Details in % | Daily Value | ||
| Total Fat | % | g | |
| Satured Fat | % | g | |
| Trans Fat | % | g | |
| Polyunsatured Fat | % | g | |
| Monounsatured Fat | % | g | |
| Cholesterol | % | mg | |
| Sodium | % | mg | |
| Potassium | % | mg | |
| Total Carbohydrate | % | g | |
| Dietary Fiber | % | g | |
| Sugars | % | g | |
| Other carbohydrate | % | g | |
| Protein | % | g |