Katja Zure Matjes Regenbogen

Short Description

Katja Zure Matjes Regenbogensugar, glucose- fructose syrup, wheat flour, acids (malic acid, citric--. acid), dextrose, palm oil, flavouring, concentrates (apple, pumpkin, tomato, radish, carrot, hibiscus, spirulina, safflower), antioxidants (ascorbic acid, ocopherol-rich extract) Zuckerware, Zutat Zucker, Glucose-Fructose- Sirup, Weizenmehl, saurungsmittel (Apfelsâure, Citronensâure), Dextrose, Palmôl, Aroma, Konzen- trate (Apfel, Kürbis, Tomate, Radieschen, Karotte, Hibiskus, Spirulina, Saflor), atioxidationsmittel (Ascorbinsâure, stark tocopherolhaltige Extrakte) Confiserie, ingrédients: sucre, sirop de glucose- fructose, farine de froment, acidifiants (acide malique, acide citrique), dextrose, huile de palme, arôme, concentrés (pomme, courge, tomate, radis, carotte, hibiscus, spiruline, carthame), antioxy- dants (acide ascorbique, extraits riche en tocophé- ro)s) Voedi0gswaarde per I Nutrition Value I

Long Description