Fine chocolates

Short Description

Fannie May TrinidadsDark Chocolate (Sugar, Chocolate Liquor {Processed with Alkali}, Cocoa Butter, Milk, Butterfat, Soy Lecithin (An Emulsifier), Vanilla), White Confection (Sugar, Fractionated Palm Kernel Oil, Nonfat Milk, Whole Milk, Partially Hydrogenated Palm Oil, Glycerol-Lacto Esters of Fatty Acids {An Emulsifier}, Soy Lecithin, Vanilla, Salt), Ultra-Pasteurized Light Cream (Milk, Cream, Disodium Phosphate, Sodium Citrate, Carrageenan), Toasted Coconut (Coconut, Sugar, Dextrose, and Salt), Sugar, Water, Salted Butter (Cream, Salt), Corn Syrup, Invert Sugar, Invertase (Glycerol and Invertase From Saccharomyces Cerevisiae), Yellow Color (Soy Lecithin, Propylene Glycol and FD&C Yellow No. 5 Lake), Salt, Natural and Artificial Vanilla Flavor (Glycerine, Propylene Glycol, Water, Sugar, Caramel Color (Sulfites), Alcohol, Sodium Benzoate and Potassium Sorbate), Invertase (Food Enzyme Derived from Saccharomyces Cerevisiae), an Antioxidant (Propylene Glycol, TBHQ, Citric Acid). Contains Sulfites.Fannie May Trinidads.

Long Description