Chaplur

Short Description

Panko Breadcrumbs 200GWheat Flour, Yeast, Salt, Palm Oil, Dextrose, Dough Conditioner (Corn Starch, Improving Agent(E516,E517), Enzyme, Vitamin C)Bread crumbs also called panko in Japanese. It is made from bread without crusts, with a crisper, airier texture than most types of breading found in Western cuisine. It is a good match with shrimp, fish, meat products and onion rings. Our panko is fermented by refined wheat flour. Absolutely healthy food! There are white panko and yellow panko available.

Long Description