Jalapeno mozzarella sticks

Short Description

Jalapeno Mozzarella SticksPasteurized Process Monterey Jack And Low-moisture Part-skim Mozzarella Cheese (Milk, Cheese Culture, Salt, Enzymes), Water, Cream, Jalapeno Peppers, Sodium Phosphates, Salt, Sorbic Acid (Preservative), Titanium Dioxide (Color), Egg Roll Wrappers [Bleached Wheat Flour, Water, Salt, Corn Starch, Ascorbic Acid And Citric Acid As Anti-oxidant, Potassium Sorbate As Preservative, Yellow #5, Yellow #6 And Soybean Oil], Batter [Water, Yellow Corn Flour, Food Starch-modified, Salt, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Carboxymethylcellulose Gum, Xanthan Gum, And Green Bell Pepper Flavored Granules (Corn Syrup, Wheat Flour {Bleached, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid}, Corn Meal, Palm Oil, Artificial Flavor, Yellow # 5, Blue # 1, Red #40)], Soybean Oil [Fully Refined Soybean Oil, Dimethylpolysiloxane Added As An Anti-foaming Agent And TBHQ Added As An Anti-oxidant To Preserve Freshness].

Long Description