Cornetto au Soja sans gluten

Short Description

Cornetto Vanilla Gluten Free Soy Ice Cream Cone 4X90MLWater, sugar, vegetable oils (coconut, sunflower), glucose syrup, glucose-fructose syrup, corn flour, corn starch, HAZELNUTS, fat-reduced cocoa powder, SOY extract (1%), emulsifiers (mono- and diglycerides of fatty acids, sunflower lecithins, ammonium phosphatides), stabilisers (guar gum, locust bean gum, carrageenan), flavourings, salt. May contain: milk, For allergens, including Cereals containing Gluten, see in CAPITALS, May Contain MilkThe Cornetto Made with Soy and Gluten Free experience consists of a delicious, crispy baked gluten free wafer, coated inside from top to bottom with a chocolatey layer, combined with a delicious vanilla soy ice cream and dark chocolatey pieces. It is suitable for Vegans For over 50 years we; ve been perfecting our Cornetto recipe, including allowing us to use soy based ice cream that keeps the smooth ice cream texture that Cornetto is famous for. Taking your taste buds on a delicious journey from the tasty hazelnut topping, through the smooth vanilla flavour soy ice cream, down to the crunchy gluten free wafer cone - and of course ending with the legendary chocolatey tip. An Italian ice cream manufacturer from Naples, was passionate about ice cream, loving creamy texture, delicious flavours and quality ingredients. One day they found a way to spread their passion for ice cream to everyone, creating a formula that could not fail. The great idea was to cover the inside of the cone with a chocolatey layer, allowing the wafer to keep its crispiness when filled with ice cream. From this breakthrough we have the Cornetto we know and love today. This pack contains four tasty ice cream cones that, whether enjoyed as a snack or a dessert, is guaranteed to be a favourite with family and friends. Find us on Facebook, Instagram and Twitter!. Storage temperature at -18°C

Long Description