Viewed 5 times...
Quick pasta
Short Description
Knorr Quick Lunch Spaghetti Bologna (68 G)Pasta (Durum,Wheat, Semolina) (60%), Tomato Puree Powder. (13%), Palm Fat, Onion Powder (4%), Sugar, Beef (1. 8%), Salt, Tomatoes. (1. 4%), Flavourings, Yeast Extract, Potassium Chloride, Sea Salt, Carrots, Herbs (Parsley, Oregano), Garlic Powder, Pepper, Celeriac, Red Bell Pepper, Extra Virgin Olive Oil, Maltodextrin, Dried,Egg, White, .sustainably grownLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Knorr |
Origin: | |
Barcodes: |

Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |