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Tamari Strong
Short Description
Terrasana Tamari Glutenvrij 250 MLSOY beans,, Water, Sea salt, Shochu salted, (water, rice,, salt, koji ferment), Koji ferment,, = OrganicQuick Overview Tamari is a powerful, gluten-free Japanese soy sauce, which is made from soybeans and koji (a unique Japanese fungus) . This tamari is authentically made by real Japanese connoisseurs and needs a fermentation period of no less than 18 months.Long Description
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| Manufacturer: | Terrasana |
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