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Classic stollen traditional german recipe
Short Description
Kuchenmeister Christstollen27% Raisins, Wheat Flour, Hydrogenated Vegetable Oil, Candied Orange and Lemon Peel, Water, Sugar, Dextrose, Yeast, Glucose, Fructose, Stabilizer: Sorbitol, Flavors, Salt, Emulsifiers: Mono and Diglycerides of Fatty Acids and Sodiumstearoyl-2-Lactylat.Keep cool and dry.Long Description
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| Manufacturer: | Kuchenmeister |
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