Karamel Sutra Core

Short Description

Ben and Jerry's Karamel Sutra Ice Cream 500MLCREAM (26%), water, condensed skimmed MILK, sugar, sweetened condensed whole MILK, glucose syrup, cocoa powder, free range EGG yolk, coconut oil, fat reduced cocoa powder, MILK fat, stabilisers (guar gum, carrageenan, pectin), salt, emulsifiers (SOYA lecithin, sunflower lecithin), vanilla extract, acidity regulators (sodium carbonate, citric acid). Sugar, cocoa, vanilla: Traded in compliance with Fairtrade Standards, total 19%. Visit www. info. fairtrade. netcore of soft caramel surrounded by chocolate and caramel ice creams with chocolatey chunks. Close your eyes and repeat after us: I deserve this. I deserve this. I deserve this. Can you visualise core euphoria yet;. It; s easy to lose yourself in the sensuously sweet caramel core of Karamel Sutra and swim through its waves of caramel and chocolate ice cream. But the story of how this flavour came to be is nearly as sweet. In 2001, New York Times reporter Abby Ellin visited Ben & Jerry; s HQ in Burlington, VT, USA, with several other journalists. Each reporter worked with a Flavour Guru to invent their very own flavour. And although the recipe for Abby; s flavour was never committed to memory, her unforgettable name certainly stuck: Karamel Sutra!. With Abby; s permission, Karamel Sutra joined our special collection of 2002 Core Concoction flavours. With its velvety core of soft caramel encircled by chocolate and caramel ice creams with fudge chips, this stuff was made for pint-tunnelers everywhere. So whether you dig straight down into the core or mix a bit of everything in each bite, tip your spoon to Abby and our Flavour Gurus as you savour this sultry blend All of Ben & Jerry; s cocoa, sugar, and vanilla comes from Fairtrade certified producers. The milk and cream in this tub come from Caring Dairy farmers. Our ice cream is made with free range eggs and we always use responsibly-sourced packaging. Storage temperature -18°C

Long Description