Knorr Vegetabel Cubes Low Salt

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Knorr Vegetable Reduced Salt Stock Cubes 6 X 9GSalt, maltodextrin, palm fat, sugar, yeast extract, CELERIAC (3%), onion (2. 5%), flavourings, carrot (2%), spices (turmeric, lovage root, garlic, black pepper, parsley root), vegetable juice concentrate (CELERY, carrot, leek, onion), leek, parsley. May contain gluten, milk, egg and mustardSpruce up your dishes with Knorr Reduced Salt Stock Cubes Vegetable 6 x 9g. Our stock cubes are made with a carefully selected blend of herbs, seasonings and meat juices that delicately enhance the natural flavours of your dish The Vegetable cube is quick and easy to prepare, just unwrap the cube and add to 450ml of boiling water. Crumb it in, chop it in to small pieces or dunk it with a spoon, how you add it is up to you! Stir and in a few seconds you have a vegetable broth ready to enhance the flavour of your cooking. Our stock cubes are pretty versatile. Aside from whipping up a stock you can mix with olive oil and rub it on your vegetables before roasting for a delicious touch of flavour. We also have Reduced Salt Beef and Chicken Stock Cubes as well as a wide range of Reduced Salt Granules, Stock Cubes, Stock Pots and Flavour Pots. Discover more at www. knorr. com/uk. At Knorr we believe if you cook with a great stock, made with carefully selected ingredients, slowly simmered, with a rich flavour it will taste so good, you may need a bigger table to satisfy all of your friends and family!. We also believe that good food matters and everyday meals can be just as magical as special occasions. We source high-quality ingredients to create delicious stocks, gravies, soups and seasonings enjoyed by families across the world. Knorr Top Tip; Vegetable Soup:. Make a tasty soup using whatever vegetables you have, toss everything into a pan with a Knorr Reduced Salt Vegetable Stock Cube and water, boil until cooked and blitz with a blender. VS. Knorr Standard Stock Cubes. How to use Knorr Stock Cubes:. -tDissolve the cube into 500ml of boiling water -tAdd the cube directly into the dish. -tMix the cube with a little olive oil and use to coat vegetables before roasting. Store in a cool, dry place.

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