Viewed 4 times...
Atjar tjampoer
Short Description
Conimex Atjar Tjampoer (410G)Vegetables 49% (white cabbage, onion, carrot, red pepper, leek), water, vinegar, sugar, salt, flavouring (contains mustard, celery), colouring E100.Atjar is Indonesian for sweet and sour vegetables. If several vegetables are combined, we call the side dish Atjar Tjampoer. This Atjar Tjampoer is a mix of white cabbage, onion, carrot, bell pepper and leek. The fresh taste of Atjar goes well with spicy dishes such as Nasi, Bami or satay.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Conimex,Unilever |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |