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Champignon saus
Short Description
Champignon SausWheat flour, cream powder 19%, palm fat, starch (potato, pea), mushrooms 5. 4%, salt, maltodextrin, concentrated mushroom juice 3%, flavor, milk sugar, hydrolyzed vegetable proteins, milk proteins, sugar, onion powder, caramel syrup, yeast extract, spices. Preparation, 1. Whisk the contents of this sachet with 250ml of cold water in a saucepan. 2. Bring to a boil, stirring. 3. Add any fresh and simmer the sauce for a few minutes to cook. Information about allergies, May contain eggs and celery.Long Description
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