Soupe de tomates et viande.

Short Description

Soupe De Tomates Et Viande.Vegetables 80. 4% (67. 1% tomato, peeled tomatoes 10. 2%, onions, leek), water, soup balls 4. 8% (pork, beef, water, potato starch, salt, acid E330, spices (pepper, coriander), stabilizer (E451, E452), beef extract, maltodextrin, palm oil, nutmeg extract), sugar, vermicelli 1. 6% (hard wheat semolina, egg protein), vegetable oil (rape seed, sunflower), salt, modified corn starch, lemon juice concentrate, yeast extract (contains barley), tomatoes 0. 1% fiber, fructose, maltodextrin, acidity regulator E330, spices (garlic, onion, cloves, nutmeg), spices (bay leaf, tarragon), aroma, balsamic vinegar (wine vinegar, grape must), white wine extract., Preparation, In a saucepan:Heat soup in a saucepan, stirring (do not boil). Bon appetit!In the microwave:Pour the soup into a bowl, cover it and cook for 2. 5 minutes at about 750 watts. Stir halfway through well., Preservation, After opening the can, keep capped two days in the refrigerator., Information about allergies, May contain milk, celery, mustard.Simply heat and eat, a deliciously rich and thick traditional Dutch tomato soup.

Long Description