Spicy Sausage Smoked Spicy Sausage

Short Description

Spicy Sausage Smoked Spicy SausagePork 88%, water, lard, salt, flavorings, bovine collagen, smoke flavor, acid: citric acid, chilli, stabilizer (E451, E452), antioxidant: ascorbic acid, paprika, spice extracts (nutmeg, black pepper, pepper, chili pepper), coriander extract, preservative E250. E additives approved by the EC. Preparation, In a pan - Put the sausage in the closed inside fifteen minutes in hot, but not boiling water. Let the sausage for a minute lie before carving. In the microwave - Remove the sausage from the outer packaging, pierce a hole in the inner package and heat in 2.5 minutes at 500 watts. Let the sausage a minute lie before carving. Preservation, Store at room temperature. After opening the package within this sausage is covered still max. 3 days in the refrigerator. Gluten, Free

Long Description