Pot Noodle Jerk Chicken Flavour

Short Description

Pot Noodle Jamaican Jerk Chicken 90GNoodle mix (96%) : Dried noodles (66%) [WHEAT flour, palm oil, salt, firming agents (sodium carbonate, potassium carbonate)], maltodextrin, WHEAT flour, flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), tomato puree powder, sugar, paprika (1. 5%), salt, palm fat, potato starch, onion (0. 8%), chilli pepper (0. 8%), flavourings, parsley, pineapple juice, bell pepper, ginger, turmeric, allspice (0. 1%), lemon juice, acid (citric acid). May contain egg, soya, milk, celery and mustard, May Contain Celery, Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Mustard, May Contain Soya, Country of Origin United Kingdom, United KingdomSpice up your ambitions. Spread your wings. Find your sizzle and let your soul soar. Satisfying the needs our of Noodlers has always been our number 1 priority. We know you love to experience new things. But, we also know how busy you are. That's where we come in. We're launching the new Pot Noodle Jamaican Jerk Chicken instant snack, so you can try a taste of the Caribbean with just 4 minutes, a few stirs and a bit of boiling water. Make your taste buds dance with our new, tasty Pot. Jerk Chicken spicy noodles and a little sachet of mango sauce. First, rip off the lid. Whip out the sachet. Add boiling water to fill level. Leave alone for 2 minutes. Next, stir the noodles. Then leave alone for another 2 minutes. Third, stir again! Then find the sachet, add the contents of it for that extra flavour! Lastly, grab a fork and dive in. (Make sure you eat it whilst hot of course! Do not reheat) . So spice up your life with our new Jamaican Jerk Chicken Pot Noodle. It's easy to make and takes only 4 minutes. So, even if you aren't a master chef, you can make it. 1. Peel back lid halfway, remove sachet, pour boiling water to fill line, re-cover pot with lid & leave for 2 mins. 2. Stir in sachet contents, leave for another 2 mins while you check out @potnoodle. 3. Seize your opportunity! Strike while the pot's hot! Do not reheat!. Store in a cool, dry place (but don't let dust gather). Best Before End: See Date on Lid/Side

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