Pot Rice vegetable curry

Short Description

Pot Rice Vegetable Curry 87GRice (71%), Palm Fat, Glucose Syrup, Potato Starch, Curry (2. 9%) (Coriander, Cumin, Turmeric, Pepper, Aniseed, Cinnamon, Fennel Seed, Ginger, Lovage Root, Cayenne Pepper, Allspice), Yeast Extract, Sea Salt, Onions†, Green Pepper (0. 8%), Red Pepper (0. 7%), Sugar, Salt, Flavourings (contain,Wheat, Celery, Milk,), Milk, Proteins, Peas†, Leek†, Carrots†, Parsley†, †From sustainable agriculture, Contains Celery, May Contain Eggs, Contains Milk, Contains Wheat, Free From Artificial Colours, Free From Artificial Preservatives, Free From Added MSG, Made in Europe, Pack Type: TubSpend less time cooking and more time chasing your dreams with this deliciously convenient instant rice snack pot from the makers of the UK's favourite pot snack brand, Pot Noodle. Made with quality ingredients, this tasty vegetarian curry recipe is crafted with vegetables in a spice blend inspired by India and its world famous cuisine. Easy to make and ready in just five minutes you only need to pour boiling water up to the fill line inside the pot and stir to awaken this taste sensation. We never use any artificial colours, preservatives, or add any MSG to our Pot Rice recipes and we source many of our ingredients sustainably, wherever possible. We think that you'll agree that it's better that way At Pot Noodle HQ it's our mission to save you time for what's important, so it's our job to help you do your job, whatever that may be. Why don't you come on over and visit our Twitter and Instagram pages (you can find us @PotNoodle) and give us a follow to see what we're up to next on our mission to inspire the nation to follow their dreams and save you time, so that no matter what your goal is in life #YouCanMakeIt. You can make it. 1 Peel back lid halfway pour boiling water to fill line, 2 Stir thoroughly to the bottom replace lid and leave for 5 minutes while you check out @PotNoodle. 3 Stir again, give us a follow, and enjoy!. Store in a cool, dry place Best Before End: See bottom of pot.

Long Description