Chef merito, adobo para birria

Short Description

Chef Merito Adobo Marinade Birria 18 OzWater, Salt, Paprika, Sugar, Garlic, Chilies, Citric Acid, Monosodium Glutamate, Oregano, Black Pepper, Natural Flavors, Orange Drink Concentrate (sugar, Water, Natural And Artificial Flavor, Citric Acid, Apple Concentrate, Orange Concentrate, Lime Concentrate, Tangerine Concentrate, Grapefruit Concentrate, Modified Food Starch, Ascorbic Acid, Natural Gum, Potassium Sorbate, Fd&c Yellow 5, Fd&c Yellow 6, Thiamine Mononitrate), Cumin, Hydrolyzed Vegetable Protein, Lecithin, Corn Flour, Corn Starch, White Pepper, Cilantro, Turmeric, Celery, Chicken Fat, Sodium Benzoate, Potassium Sorbate, Onion, Cloves, Fd&c Yellow 6, VinegarSuggestions: Use 1 jar (18 oz) of Chef Merito Adobo para Birria for every 12 lbs of chuck roast beef (bone-in or boneless), lamb or goat. For Monterrey style recipe, combine three meats: 4 lbs. beef cheek; 4 lbs. boneless chuck roast; 4 lbs. beef tongue. If Protective Seal is broken before you purchase this product, do not use this product. 6 Packs of 18 OZ = 108 OZ. With its unique combination of Mexican chilies and selected spices this scrumptious marinade paste delivers a mild hot traditional taste. We recommend coating and marinating your meat 30 minutes prior to cooking. Product contains soy. It is also processed in same facility and on common equipment with products containing wheat and egg.

Long Description