Viewed 8 times...
Vietnamese Pho
Short Description
Asian Pot Chilli Noodles Vietnamese Pho Knorr Asia Pot Noodles Vietnamese Pho are delicious rice noodles (not fried) that provide a real streetfood experience! Just add boiling water, wait 5 minutes and you're ready to eat! No coloring, no preservatives, no flavor enhancers, made with sustainable ingredients. Ingredients: Rice dough (66%) (rice (63%), tapioca starch), potato starch, flavoring (contains MILK), onion¹ (3%), glucose syrup, sugar, iodized salt, red pepper¹ (1. 6%), yeast extract, chives¹ (1%), roasted onions¹ (1%), spices (star anise, ginger, cayenne, cinnamon, cloves), garlic¹ (0. 2%), beef (0, 8%) (beef, salt), salt, sunflower oil, corn oil, coriander leaves¹ (0. 2%), concentrated onion juice, caramel syrup, maltodextrin. May contain gluten, egg, soy, celery and mustard. ¹ From sustainable agriculture.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Knorr |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |