Choucroute

Short Description

Choucroute98% White cabbage,, salt, acid (citric acid), antioxidant (ascorbic acid)., From biological origin. Preparation, Pan: Place the sauerkraut with the moisture from the container in a pan. Add 5 tablespoons of water, wine or apple juice. Bring the sauerkraut to the boil and let it in 25 to 30 minutes, gently cook until tender.Microwave: Place the sauerkraut with the moisture from the package in a covered microwave-safe bowl and cook for about 5 minutes at 700 watts. Heat the sauerkraut then another 5 to 10 minutes at 350 watts. Let the sauerkraut capped a few minutes in the microwave. Preservation, Store in a cool and dark, Gluten, Free

Long Description