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Dutch crispbakes wholemeal
Short Description
Wholemeal CrispbakesWholemeal flour (wheat, rye, barley, buckwheat), sugar, yeast, glucose syrup, partially hydrogenated vegetable oil, lecithin (emulsifier), salt.Beschuit' a light crisp rusk, can be eaten as part of breakfast topped with jam, cheese, salami, or hagelslag (chocolate hail) .Long Description
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