Peppercorn & garlic marinade

Short Description

Mccormick Grill Mates Peppercorn & Garlic MarinadeSalt, Spices (Including Red Pepper), Cracked Black Pepper, Onion, Garlic, Modified Corn Starch, Green And Red Bell Peppers, Caramel Color, Maltodextrin, Worcestershire Sauce (Molasses, Vinegar, Corn Syrup, Salt, Caramel Color, Garlic, Sugar, Spices, Tamarind, And Natural Flavor), Extractives Of Garlic And Black Pepper, And Sulfiting Agents.A savory blend of cracked black peppercorns, garlic and onion. Peppercorn & garlic marinade. 1/4 cup water. 1/4 cup vegetable or olive oil. 2 tbsp white vinegar or red wine vinegar. 2 lbs beef*, pork or lamb. 1. Combine marinade mix with water, oil and vinegar in glass dish or large plastic bag. 2. Add meat, turning to coat all sides. Marinate in refrigerator 15 min., or longer for extra flavor. 3. Grill, broil or bake until done, basting with remaining marinade halfway through cooking, if desired. Discard any leftover marinade. *Best with strip, ribeye, sirloin or flank steak. Makes 3/4 cup marinade. Suggestion: Balsamic herb marinade: use 2 tbsp. balsamic vinegar instead of white vinegar, and add 1 tsp. McCormick thyme leaves. Continue with steps 2 and 3 above. McCormick Grill Mates Peppercorn & Garlic Marinade. MC. Flavor you can see;!

Long Description