Viewed 7 times...
Havermout
Short Description
Havermout100% whole wheat oatmeal, Preparation, -EVEN COOKING:1. Bring 250 ml of milk or cold water to the boil.2. Stir slowly here 40gr (or 6 tablespoons) Quaker Oatmeal through.3. Let it simmer for about 2 minutes.4. Remove the pan from the heat and let it all a bit more.-FAST:1. Mix 40gr (or 6 tablespoons of Quaker Oatmeal with 250ml of cold water.2. Heat the 3-3.5 minutes at about 650W.3. Stir and enjoy.-DELICIOUS COLD1. With milk, youghurt or fresh cheese (quark)., Information about allergies, Possible presence of barley and wheat.Packaged in a company that's egg, soy, milk, nuts and sesame seeds processing.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Quaker |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |