Mesquite barbecue seasoning, mesquite barbecue

Short Description

Mesquite Barbecue Seasoning, Mesquite BarbecueSugar, Barley Malt Flour, Salt, Dextrose, Tomato, Torula Yeast, Paprika, Onion, Maltodextrin, Garlic, Natural Mesquite Smoke Flavoring, Spices (including Chili Pepper), Natural Flavor, Calcium Silicate (added To Make Free Flowing), Citric Acid, Natural Grill Flavor, And Extractives Of PaprikaImpress your guests with true Southern barbecue flavor when you season your meats with this McCormick Culinary mesquite barbecue seasoning! Featuring a sweet and smoky blend of sugar, paprika, chili pepper, onion, and garlic, this seasoning blend delivers the perfect balance of flavors for fresh-off-the-grill flavor. Use this mesquite barbecue seasoning as a dry rub for meats or blend it into marinades and sauces to deeply infuse your entrees with its flavor! It's ideal for seasoning pork, beef, chicken, or anything else you want to throw on the grill. Use it as a rub for smoked ribs, a seasoning for brisket tacos with barbecue aioli sauce, or blend it into a maple mesquite dipping sauce that's perfect for chicken wings! Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This pre-mixed product takes the guesswork out of seasoning your recipes and helps to cut down on prep time as well as deliver consistent, great-tasting results regardless of your cooking method. By having a consistent blend ready to use straight out of the container, your staff won't have to waste time measuring out individual spices. This 26 oz. container provides an ample supply of product for all of your cooking and seasoning needs while its convenient-to-use flip-top lid provides easy accessibility. McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.

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