Mccormick, culinary, meat tenderizer, seasoned

Short Description

Seasoned Meat Tenderizer, SeasonedSalt, Onion, Dextrose, Paprika, Annatto (color), Spice, Garlic, Autolyzed Yeast Extract, Tomato Powder, And Bromelain (tenderizer)Turn even the toughest cuts of meat into succulent, tender entrees with this McCormick Culinary seasoned meat tenderizer! This item consists of enzymes that help to break down meats until they're fall-off-the-bone tender. Plus, it's seasoned with a savory blend of spices, including salt, onion, paprika, garlic, and tomato powder, making it a one-two punch of tenderizing and seasoning action! Always use this tenderizer to season meats before cooking, never after. It's ideal for tenderizing cuts of beef or pork and even game meats like venison or elk. Use this seasoned meat tenderizer to create delicious entrees like steak kabobs with peppers and onions or steak sandwiches. You can even use it to prepare steak and eggs with hash for a delicious breakfast dish! Dry spice blends offer versatility, a long shelf life, and shortened preparation time. This pre-mixed product takes the guesswork out of tenderizing and seasoning your recipes and helps to cut down on prep time as well as deliver consistent, great-tasting results regardless of your cooking method. By having a consistent blend ready to use straight out of the container, your staff won't have to waste time measuring out individual spices. This 32 oz. container provides an ample supply of product for all of your cooking and seasoning needs while its convenient-to-use flip-top lid provides easy accessibility. McCormick is a name you can trust to deliver high quality spices and baking ingredients. For flavors that are bright and bold, smooth and sultry, or even hot and zesty, McCormick has it all! With this diverse product line, culinary professionals are sure to find the perfect complementary taste or seasoning blend to finish off their most prized recipes.

Long Description