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Mccormick Bag 'N Season Cooking Bag & Seasoning Mix Herb Roasted Pork TenderloinOnion, Corn Maltodextrin, Spices (including Black Pepper, Ginger, Thyme), Sugar, Salt, Garlic, Vinegar, Molasses, Corn Syrup, Caramel Color, Natural Flavor, and Extractives of Paprika.Prep time: 5 minutes. Cook time: 30 minutes. Makes 8 servings. You will need: 1 pkg. McCormick cooking bag & seasoning mix. 2 pork tenderloins, trimmed (about 1 lb each) . Directions: 1. Preheat oven to 350 degrees F. Arrange opened cooking bag in 13x9-inch baking pan or dish. Place pork tenderloins in bag. 2. Sprinkle seasoning mix evenly over pork. Close bag loosely with nylon tie. Cut 4 small holes in top of bag to allow steam to escape. 3. Bake in lower half of oven 25 to 30 minutes. Remove from oven. Let stand 5 minutes. Cut open bag. Slice pork and serve with pan juices. For Pork Roast: Bake 2 lbs. boneless pork roast 45 minutes. Important: Allow 8 inches for Bag to expand while cooking. Cooking bag should not touch oven walls or racks. McCormick Herb Roasted Pork Tenderloin Bag 'N Season Cooking Bag & Seasoning Mix. With natural spices. No MSG. No artificial flavors. MC. Per 1 tsp mix. 10 calories. 0g sat fat, 0% DV. 180mg sodium, 8% DV. 1 g sugars. Bag inside!

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