Onion gravy mix

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Mccormick Onion GravyWheat Starch, Onion, Salt, Beef Fat, Enriched Wheat Flour (Flour, Niacin, iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Corn Syrup Solids, Yeast Extract, Caramel Color, Garlic, Spices, Sodium Caseinate (Milk), Disodium Inosinate and Guanylate (flavor enhancers), and Natural Flavor.Total time: 5 minutes. Makes 1 cup. You will need: 1 pkg. McCormick gravy mix. 1 cup cold water. Directions: 1. Stir water gradually into gravy mix with whisk in small saucepan. 2. Stirring frequently, cook on medium heat until gravy comes to boil. Reduce heat and simmer 1 minute. (Gravy will thicken upon standing) . Serve over meat loaf, hot meat sandwiches, mashed potatoes or stuffing. Microwave directions: Stir water into gravy mix in 1 1/2-quart microwavable bowl. Microwave on high 2 to 3 minutes or until thickened, stirring after each minute. Microwave ovens vary; cook time is approximate. Try this twist! Onion dip: stir gravy mix and 1 cup sour cream until well blended. Refrigerate until ready to serve. Serve with chips or assorted cut-up vegetables. Makes 1 cup. Visit mccormick. com for Shepherd's pie recipe. McCormick Onion Gravy Mix. MC. With natural spices. No MSG;. No artificial flavors. Per 2 tsp mix. 25 calories. 0g sat fat, 0% DV. 320mg sodium, 13% DV. 0g sugars.

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