Creamy Garlic Alfredo Sauce Mix

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Mccormick Creamy Garlic Alfredo Sauce MixModified Corn Starch, Butter (Cream [Milk], Salt), Nonfat Dry Milk, Whey, Corn Maltodextrin, Parmesan and Romano Cheeses (Cultured Part-Skim Cow's Milk, Cheese Cultures, Salt, Enzymes), Salt, Whey Protein Concentrate, Buttermilk Solids, Garlic, Spices (Including Parsley), Onion, and Citric Acid.Total time: 10 minutes. Makes 2 servings. You will need. 1 pkg. McCormick Sauce Mix. 1 cup milk. 3 tbsp. butter, cut in pieces. 4 oz. fettuccine or other pasta, cooked and drained. Directions: 1. Stir milk gradually into sauce mix with whisk in small saucepan until well blended. Add butter. 2. Stirring frequently, cook on medium heat until sauce comes to boil. Reduce heat and simmer 2 minutes, stirring occasionally. (Sauce will thicken upon standing) . Serve over pasta. Sprinkle with grated Parmesan cheese, if desired. Try this twist! Chicken Carbonara: stir 1 cup cubed cooked chicken into prepared sauce. Serve over pasta. Sprinkle with 1/4 cup crumbled cooked bacon. Makes 4 servings. McCormick Creamy Garlic Alfredo Sauce Mix. With natural spices. No MSG;. No artificial flavors. Per 2 tbsp. mix: 80 calories. 2. 5g sat fat, 13% DV. 610mg sodium, 25% DV. 3g sugars.

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