Viewed 2 times...
Original Turbo soft bubble gum
Short Description
Original Turbo Soft Bubble GumGB/lngredients: Sugar,gum base, glucihe, n 2), glycerine (E422), nature identical flavour, sorbitol (E420). RO/Ingrediente: Zahàr, baza de gumâ, glucozâ, lecitinâ (022), aroma naturalà, sorbitol (E420). RUS/CocraB: caxap,0/MM111 OCHOBa, rmoK03a, negl,1T1tlH (E322), rnnuepVIH (E422), apoMaTHafl ycceHUV1fl,COP6VlTOJ1 (E420). UA/CKnag.. uYKop, OCHOBa, rm0K03a, na (822), rniuep14H (E422), apo»aaTHa eceHUifl, cop6iTOJl (E420). FR/lngrédients : Sucre, gomme de base, glycose, lécithine (E322), glycérine (E422), arômes identiques au naturel, sorbitol (E420). D Zucker, Mastix, Glukose, Lecithin (E322), Glycerin (E 422), naturidentisches Aroma,Sorbit (E420). BG/CbAbp)KaHne : 3axap, Maq 3a AbBKV1, rJ114K03a,JleuhTYH (022), rnnuepMH ([422)uyarWanH0 apoMaTM, cop6MTon (E420). MK/CocraB: ujekep,KBacau MaCTMKa, rm,lK03a, fleuvtTVlH (E322), rnuuepMH (E422), npupoAH0- aPOMV1, Cop6VITon (E420). KZ/KypaMb1. ' v,aHT, cafb13 aUJblTKblC rmoK03a, neUVIT14H (E322), rnuuepl,1H (EP til;SRB/MNE/HR/Sastav: kvasac, glikoza, (822), glicerin (EQ prirodno identiëne arome, sorbitol (E420). A ë bitol HUU a tue gogËlbes16ilïzdec4n (E322), glicerin (E422), természetazonos aromàk, szorbitol(E420, glukoza, lecitin (E322), glicerin (E422), identic taroma, ES/lngredient Azücar,base de goma, glucosa, Ifitiq(ËP2), aromas identicos a 10 natural, sorbitol (E420). SUZIoienie: Cukor,gumovâ biza, glukôz, lecjtin (E322), glycerin (E422), prirodnotLong Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | Power Gum |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |