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Joghurt Pfirsisch-Maracuja
Short Description
Joghurt Pfirsisch-maracujaPasteurisierte _Milch_, Fruchtzubereitung 18 % (Zucker, Pfirsich 18 %, Maracuja 15 %, modifizierte Stärke, Stabilisator: Pektin; Aroma, Säureregulator: Citronensäure), _Milcheiweiß_, _Joghurtkulturen_, _Kulturen Bifidobacterium_ B12 und _Lactobacillus acidophilus_ LA5 (10./g).Long Description
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| Wikipedia: | Visit |
| Manufacturer: | Korrekt |
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