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Smoked Sausage
Short Description
Smoked Sausage, Cheddar Cheese, Hardwood SmokedPork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (Cultured Milk, Salt, Enzymes) ], Water, Cream, Sodium Phosphates, Salt, Sorbic Acid, Vegetable Color (Annatto And Paprika Extracts), Powdered Cellulose), Corn Syrup And Less Than 2% Of The Following: Salt, Dextrose, Beef, Sodium Phosphate, Monosodium Glutamate, Garlic Powder, Onion Powder, Sodium Erythorbate, Natural Flavors, Sodium Nitrite, Collagen Casings.Long Description
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| Wikipedia: | Visit |
| Manufacturer: | The Moran Group Incorporated |
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