Pasta Salad, Creamy Italian Pasta, Vegetable Blend & Seasoning

Short Description

Spartan Pasta Salad Creamy ItalianENRICHED PASTA (WHEAT FLOUR, NIACIN, iron, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN (FROM CORN), SALT, SUGAR, GARLIC,, BUTTERMILK, SOUR CREAM (CREAM, NONFAT MILK, CULTURES), SPICES, CARROT,, RED BELL PEPPER,, PEAS,, NATURAL FLAVORS, VINEGAR, DISODIUM PHOSPHATE, CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), CULTURED NONFAT MILK, REFINED SOYBEAN OIL, WHEY (FROM MILK), GUAR GUM, YEAST EXTRACT.,DRIEDCooking: 1. In a 3-quart saucepan, heat 9 cups of water to boiling. 2. Add the pasta and vegetable blend and gently boil, uncovered, stirring occasionally, about 12 minutes or until the pasta is tender. 3. Drain and rinse with cold water; drain completely. 4. In a separate bowl, combine the seasoning mix and 1/2 cup mayonnaise. 5. Add the cooked, rinsed and drained pasta and vegetable blend. Serve immediately or refrigerate. For creamier salad, stir in a few teaspoons of milk. Pasta, vegetable blend and seasoning. Per 1/2 Cup Serving: 180 calories; 0 g sat fat (0% DV) ; 450 mg sodium (14% DV); 1 g sugars; iron (10% DV); 6 g protein (12% DV). Est. 1953. Warnings Contains: wheat, milk.

Long Description