Mashed Potatoes, Roasted Garlic

Short Description

Mashed Potatoes - Roasted GarlicIDAHO POTATOES,, MARGARINE (PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, NONFAT DRY MILK, MONO- AND DIGLYCERIDES, NATURAL FLAVOR, SOY LECITHIN, ANNATTO EXTRACT [COLOR]) SALT, CORN SYRUP SOLIDS, WHEY (FROM MILK), GARLIC,, MONO- AND DIGLYCERIDES, SODIUM CASEINATE (FROM MILK), MONOSODIUM GLUTAMATE, DIPOTASSIUM PHOSPHATE, PARSLEY,, NATURAL AND ARTIFICIAL FLAVOR, MALTODEXTRIN (FROM CORN), Whey Protein CONCENTRATE (FROM MILK), BUTTER (CREAM, SALT), ONION,, CARAMEL (COLOR), SPICE EXTRACT, TURMERIC EXTRACT (COLOR), (FRESHNESS PROTECTED BY SODIUM ACID PYROPHOSPHATE, SODIUM BISULFITE, AND CITRIC ACID).Stovetop: Heat 1-1/4 cups hot water, 2/3 cup milk and 2 tablespoons margarine or butter to boiling in 2-quart saucepan. Remove from heat and stir in 1 pouch of seasoned potatoes until moistened. Let stand about 1 minute until liquid is absorbed. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Microwave: Stir 1-1/4 cups hot water, 2/3 cup milk, 2 tablespoons margarine or butter and 1 pouch of seasoned potatoes until moistened in microwave-safe bowl. Cover with plastic wrap, venting one side. Microwave on high 2 to 6 minutes or until hot. Whip with fork until smooth. Potatoes will become stiffer as they stand. If creamier potatoes are desired, stir in 1 more tablespoon of milk. Important: Because microwaves cook differently, times are approximate. Idaho potatoes seasoned with roasted garlic. Since 1953, a tradition of quality, reliability and customer satisfaction. Each and every day, a selection of fine products from around the world. Est. 1953. Grown in Idaho. Warnings Contains: milk & soy.

Long Description