Surtido De Hojaldres

Short Description

Assorted Pujalbi Hojalbi 1250GPuff pastry loops: Wheat flour (wheat flour, antioxidant (E-300) ), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidulant (E 330), preservative (E 200), aroma and coloring (E 160 ai)), salt, preservative (E-282) and anticaking (E-170). Ties with cocoa cover: Coverage of cocoa 37. 1% (sugar, totally hydrogenated vegetable fat (palm kernel), defatted cocoa powder (5. 7%), emulsifiers (E 322, E 476 and E-492) and aroma natural (vanilla)); wheat flour (Wheat flour, antioxidant (E-300)), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidulant (E 330), preservative (E 200), aroma and coloring (E 160 ai)), salt, preservative (E-282) and anticaking (E-170). Palms of puff pastry: Wheat flour (Wheat flour, antioxidant (E-300)), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidulant (E 330), preservative (E 200), aroma and coloring (E 160 ai)), salt, preservative (E-282) and anticaking (E-170). Palmeritas with white cover: White cover 37. 1% (sugar, vegetable fat totally hydrogenated (palmiste), whey powder, lactose, corn starch, vegetable oils (sunflower, palm), emulsifiers (E 322, E 476 ) and aroma); wheat flour (Wheat flour, antioxidant (E-300)), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidulant (E 330), preservative (E 200), aroma and coloring (E 160 ai)), salt, preservative (E-282) and anticaking (E-170). Palmeritas with cocoa cover: Coverage of cocoa 37. 1% (sugar, totally hydrogenated vegetable fat (palm kernel), defatted cocoa powder (5. 7%), emulsifiers (E 322 (soy), E 476 and E-492 ) and natural aroma (vanilla)); wheat flour (Wheat flour, antioxidant (E-300)), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidulant (E 330), preservative (E 200), aroma and coloring (E 160 ai)), salt, preservative (E-282) and anticaking (E-170). Snacks of cocoa cream: Cocoa cream with hazelnuts 38. 6% (sugar, vegetable oils (sunflower, palm), defatted cocoa powder (4. 6%), modified starch, hazelnut paste, emulsifier (E 322) and aromas); wheat flour (Wheat flour, antioxidant (E-300)), sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (E 471)), salt, acidifier (E 330), preservative (E 200), aroma and coloring (E 160 ai)), brightness (glucose and fructose syrup, water, sugar, gelling agents (E 407, E 415), acid correctors (E 330, E 331), preservative (E 202), aroma and coloring (E 160a (ii))), salt, cocoa cover (sugar, totally hydrogenated vegetable fat (palm kernel), defatted cocoa powder, emulsifiers (E 322 soybean, E 476 and E-492) and natural aroma (vanilla)); conservative (E-282) and anti-caking (E-170). Angel hair snacks: Wheat flour (wheat flour, antioxidant (E-300)), angel hair filling 31. 5% (pumpkin pulp, sugar, glucose, stabilizers (E-1442; E-410) ), preservative (E-202, E-223 sulfites), acidulant (E-296) and flavorings); sugar, water, margarine (refined vegetable fat (palm), refined vegetable oil (sunflower), butter (10%) (milk), water, emulsifier (mono and diglycerides of vegetable fatty acids (E 471)), salt, acidulant (citric acid (E 330)), preservative (sorbic acid (E 200)), aroma and coloring (ß-carotene (E 160 ai), brightness (glucose and fructose syrup, water, sugar, gelling agents (E 407, E 415), acid correctors (E 330, E 331), preservative (E 202), aroma and coloring (E 160a (ii))), salt, cocoa cover (sugar, fully hydrogenated vegetable fat (palm kernel), cocoa degreasing powder, emulsifiers (E 322 soybean, E 476 and E-492) and natural flavoring (vanilla)), preservative (E-282) and anti-caking agent (E-170), may contain traces of egg, soy, sesame and fruits of shell.

Long Description