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Italian style fetuccini
Short Description
Alberto's Fettuccini - Italian StyleSEMOLINA (WHEAT), DURUM FLOUR (WHEAT), NIACIN, iron, (FERROUS SULFATE), THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID.Cooking Time: 12 to 15 minutes. 6 Packs of 16 OZ = 96 OZ No egg recipe. Cholesterol free. Great for any of your home-made pasta recipes!. Italian style. Contains wheat ingredients, and is manufactured in a facility that uses eggs. No preservatives added. Great for any of your home made pasta recipes!. No egg recipe.Long Description
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| Manufacturer: | ALBERTO'S |
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