Creamy supreme chocolate frosting

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Pillsbury Creamy Supreme Frosting ChocolateSugar, Water, Palm Oil, Corn Syrup, Cocoa Processed with Alkali, Corn Starch, Canola Oil, contains 2% or less of: Salt, Mono and Diglycerides, Citric Acid, Polysorbate 60, Modified Corn Starch, Potassium Sorbate (Preservative), Soy Lecithin, Artificial Flavor, Xanthan Gum, Antioxidants (Ascorbyl Palmitate, Mixed Tocopherols, Chamomile and Rosemary Extracts).Pillsbury Creamy Supreme Chocolate Frosting. Per 2 tbsp. 130 calories. 2. 5g sat fat, 14% DV. 75mg sodium, 3%DV. 18g sugars. Directions Easy to use:Store unopened can on kitchen shelf; avoid warm places like over an oven. For easy spreading, use frosting at room temperature. Stir frosting in can before using. Spread on cooled cake. Store frosted cake loosely covered. Cover and refrigerate any remaining frosting for up to 2 weeks. Tips for frosting 2-layer cakes. Cool cake layers completely. Brush off any loose crumbs. Place one layer, top side down, on plate. Spread about 1/3 cup frosting over top. Place second layer, top side up, on first layer. Spread a very thin layer of frosting on sides of cake to seal crumbs. Spread remaining frosting on sides and top of cake. Warnings Contains soybean ingredients.

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