Viewed 0 times...
Pringá Iberica
Short Description
Pringá24% pork bacon, lean pork, pork jowl, lard (Iberian pork fat, antioxidant: BHA), water, 4% sausage (lean, pork jowl, salt, spices, paprika, garlic, dextrin, soy protein, dextrose, emulsifiers (disodium diphosphate, tetrasodium diphosphate, pentasodium triphosphate, sodium polyphosphate, potassium polyphosphate), sugar, antioxidants (sodium ascorbate, trisodium citrate), preservative: potassium nitrate, mixture of aromatic herbs, colorant carmine), salt, sweet and sour paprika (pepper, sunflower oil), garlic, blood, potato, onion (onion, olive oil, antioxidant: citric acid), sugar, parsley, cumin, peppermint, white pepper, bay leaf.Long Description
Details: | |
Wikipedia: | Visit |
Manufacturer: | ? |
Origin: | |
Barcodes: |
Nutrition Facts | |||
---|---|---|---|
Serving Size: | |||
Ammount per Serving: | |||
Calories: | kcal | ||
Details in % | Daily Value | ||
Total Fat | % | g | |
Satured Fat | % | g | |
Trans Fat | % | g | |
Polyunsatured Fat | % | g | |
Monounsatured Fat | % | g | |
Cholesterol | % | mg | |
Sodium | % | mg | |
Potassium | % | mg | |
Total Carbohydrate | % | g | |
Dietary Fiber | % | g | |
Sugars | % | g | |
Other carbohydrate | % | g | |
Protein | % | g |